Original recept från www.lecremedelacrumb.com av Tiffany
Jan. 31, 2023
4 boneless skinless chicken breasts (pounded to less than 1 inch thickness)
Salt and pepper to taste
2 tbsp olive oil
1 tsp garlic powder
1 tsp italian seasoning ((or ½ teaspoon dried oregano + ¼ teaspoon dried basil + ¼ teaspoon dried thyme))
4 slices mozzarella cheese
½ cup basil pesto
½ cup cherry tomatoes (halved)
1 tbsp fresh lemon juice
½ cup packed basil leaves (very thinly sliced)
Cracked black pepper
In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Toss to combine.
Grill chicken over medium-high heat for about 6-8 minutes on each side until cooked through. Top each piece of chicken with a slice of mozzarella cheese and cook another minute or so until melted.
Toss tomatoes, lemon juice, and basil together. Top each chicken breast with about 3 tablespoons pesto, a scoop of tomatoes, and some freshly cracked black pepper. Serve immediately.