Ingredienser

1 pound carrots (if thick carrots, slice down the middle lengthwise)

1 tbsp extra virgin olive oil

2 tbsp butter

1/4 cup brown sugar

1/4 cup honey

1/8 teaspoon salt (just a pinch)

1 tbsp orange juice (optional)

1/4 teaspoon cinnamon (optional)

Gör så här

Prepare Grill

Preheat grill for direct/indirect cooking.

Grill

Toss carrots in olive oil, then place directly on the grill. Rotate every few minutes to get a slight char on each side. If they begin to burn move them to indirect heat (about 12-15 minutes total cooking time).

Glaze

Just before pulling the carrots off the grill glaze them once. Let them cook one more minute on the grill, then remove from grill and glaze one more time. Serve immediately.

For the Honey Glaze

Combine

In a small saucepan over medium heat add butter, brown sugar, honey, and salt and mix together. For additional flavor add cinnamon and orange juice. Whisk frequently until the brown sugar dissolves. Glaze the carrots immediately with the hot glaze.