Ingredienser

4.5 st large ripe tomatoes, cut into ” cubes

1 st pound brie, rind removed and torn into large pieces

1 cup basil leaves, cut into strips

3 st garlic cloves, peeled and minced

1 cup good quality olive oil

0.5 tsp salt

0.5 tsp freshly ground black pepper

1 st pound linguine

Gör så här

Step 1

At least 2 hours before serving, combine the tomatoes, Brie, basil, garlic, the 1 cup olive oil, and salt and pepper in a large bowl. Set aside.

Step 2

Bring 6 quarts of salted water to a boil in a large pot. Add 1 tablespoon olive oil and the linguine, and boil until tender but still firm, 8-10 minutes.

Step 3

Drain the pasta and immediately toss with the tomato sauce. Serve at once, passing the peppermill, and the grated Parmigiano-Reggiano cheese if you like.