Ingredienser

4 cl hellström gin

4 cl rhubarb simple syrup*

2 cl lemon juice

Top with tonic/sparkling water

Fresh rhubarb

Ice

*Rhubarb simple syrup

5 dl of water

5 dl of sugar

1 msk vanilla sugar

About 4-6 rhubarb (it should fill up to the water in the sauce pan)

Gör så här

Drink: Add Hellström Gin, rhubarb simple syrup, lemon juice and ice and shake it until it is cold. Pour it into a nice glass filled with ice, top with a splash of tonic/sparkling water if you want and garnish with a thin slice of fresh rhubarb (I use the potato peeler to do this garnish).

Rhubarb simple syrup (enough for 12 drinks & lasts for weeks in the fridge): Place the chopped rhubarb, water and sugar in a saucepan and bring to a boil, turn down the heat and let it simmer until it is a mesh. Add the vanilla sugar. Remove from heat. Strain the rhubarb liquid through a fine mesh strainer into another clean pot, separating the rhubarb from the liquid. Let it cool.

Psst. I always store my simple syrup in an old Hellström Gin bottle in the fridge 🙏🏼 And I use the rhubarb compote/leftovers on my yoghurt in the morning.

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