Ingredienser

Simple Syrup

1.5 dl sugar

1.5 dl water

Frozen Lemon Juice

2.4 dl lemon juice

1.5 dl simple syrup

1.5 dl @hellstromgin

Lemon Foam

1.5 dl egg white

1.3 dl lemon juice

1.5 dl simple syrup

0.75 dl @hellstromgin

Gör så här

For the Simple Syrup: Mix the sugar and water in a small saucepan and stir over medium heat until dissolved. Remove from heat, allow to cool, then chill.

For the Frozen Lemon Juice: Mix all ingredients together and then freeze. Once frozen (after a few hours) blend until smooth and place back in freezer.

For the Lemon Foam: Alt 1. Whip egg whites to soft peaks, then fold in rest of the ingredients. Strain and fill a siphon with the mix. Charge the canister with a nitrogen cartridge. Alt 2. If you don’t have a siphon you can use a shaker or other bucket with a lid instead.

To Assemble and Serve: Fill cocktail glass ¾ full with frozen mixture, and top off with lemon foam. Top with dried rose petals or serve it as it is 🙏🏼🍸

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