In the words of Mr Bowl “this is the best potato salad I’ve ever eaten”. It’s creamy without the cream, it’s healthier than your usual potato salad plus, it’s vegan. Enjoy!
Original recept från www.instagram.com av DB
July 25, 2025
750 g baby potatoes
1 st small red onion or spring onions, diced
0.6 dl cucumber, diced
1.2 dl vegan yoghurt
0.6 dl mayonnaise
Handful of herbs, finely chopped
4 st cloves of garlic, minced
Salt and pepper to taste
Boil your baby potatoes until fork tender
Preheat oven or air fryer to 190c
On a prepared baking tray, add your potatoes.
Smash your potatoes with a back of a glass. Add some olive oil, salt and pepper and mix well.
Roast in oven for 30-40 minutes until crispy or air fry for 20 minutes
Whilst potatoes are cooking, mix all the dressing ingredients together. Then add in your cucumber and red onion.
Once the potatoes are cooled, add them to the bowl. Mix well until all potatoes are coated well.