Ingredienser

1 dl chickpea water/aquafaba

1 dl sugar

0.5 tsk lemon juice

0.5 tsk vanilla extract

Toppings

1 dl oat whip

100 - 200 g fruits of choice (pomegranate, mango, orange)

Gör så här

Whip the chickpea water until fluff and add sugar 1 tablespoon at a time. (This would like 8-15 minutes)

Whip until the texture getting thicker then add lemon juice and vanilla extract… then whip until turned sharp peaks

Transfer to a baking paper and bake at 110 C for 2 hours. Leave the pavlova overnight to dry.

Served with oat whip cream and fresh fruits of choice!

Taggar