Vegan Pavlova with oat cream and fresh fruits

Ca 61 minuter · 4 steg · 6 portioner

Recept av Fonpimboon

Vegan pavlova made from only 3-4 ingredients! It’s super easy, fluffy, and tasty. Served with fresh cream and fruits 🍓

Näring & pris

71 kcal / portion 5 kr/portion

Protein 0 gKolh. 11 gFett 3 g

6 Ingredienser

1 dl chickpea water/aquafaba 1 dl sugar 0,5 tsk lemon juice 0,5 tsk vanilla extract

Toppings

1 dl oat whip 100-200 g fruits of choice (pomegranate, mango, orange)

Gör så här

1Whip the chickpea water until fluff and add sugar 1 tablespoon at a time. (This would like 8-15 minutes)

2Whip until the texture getting thicker then add lemon juice and vanilla extract… then whip until turned sharp peaks

3Transfer to a baking paper and bake at 110 C for 2 hours. Leave the pavlova overnight to dry.

4Served with oat whip cream and fresh fruits of choice!

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