Vegan/vegetarian dumplings soup

Näring & pris

53 kcal / portion 12 kr/portion

Protein 4 gKolh. 5 gFiber 3 gFett 1 g

14 Ingredienser

240 g tofu 100 g carrots 100 g parsnip 1 tsk ginger 100 g mushrooms 50 g salad lök 1 tsk garlic 2 msk soy sauce 1 tsk salt 1 tsk pepper 100 wonton sheets (with or without egg for vegan option)

Broth for the soup

5-6 vegetable/mushroom stock cube 10 pak choi (cut) 5 l water

Gör så här

1Shred the dumpling fillings (tofu, carrots, mushrooms, salad lök, parsnip, ginger, garlic)

2Fry the dumpling fillings in the pan with a little bit of oil

3Seasoning with soy suace, salt, and pepper (to taste)

4Scoop 1 tea spoon of the fillings into the dumpling sheet and fold (repeat this step until you got the desired amount of dumplings)

5In a pot, boil water with cubes of vegetable/mushroom stock

6Add in pak choi and the dumplings until cooked (maximum 5 mins.)

Vegan/vegetarian dumplings soup

14 Ingredienser

Broth for the soup

Gör så här

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