Ingredienser

One 15-19 ounce can of white beans

2 tsp minced rosemary plus more for garnish

2½ teaspoons freshly squeezed lemon juice

½ teaspoon cumin

3 tbsp extra virgin olive oil, plus more for drizzling on after

Salt & pepper to taste

1 st whole garlic bulb

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Pre-heat the oven to 200°C. Remove the papery outer layer of garlic without taking apart the bulb. Cut-off the top fifth of the bulb, exposing the inside of the cloves.

Drizzle with olive oil, wrap in aluminium foil, and seal it closed. Cook for 40 minutes, or until a fork can easily pass through.

In a food processor, add rinsed beans, roasted garlic, lemon, olive oil, cumin, rosemary, salt and pepper to taste and pulse mix to a smooth consistency.

Transfer to a shallow serving bowl, smooth-out with the backside of spoon, dress with olive oil and rosemary.