Frozen Gin Fizz
Recept av Hellström Gin
Originalreceptet är från www.instagram.com
My favourite cocktail for New Years is this Frozen Gin Fizz, inspired from the Michelin restaurant El Bulli in Spain.
553 kcal / portion
8 kr/portion
Protein 7 gKolh. 118 gFett 5 g
9 Ingredienser
Simple Syrup
Frozen Lemon Juice
Lemon Foam
Gör så här
1For the Simple Syrup:
Mix the sugar and water in a small saucepan and stir over medium heat until dissolved. Remove from heat, allow to cool, then chill.
2For the Frozen Lemon Juice:
Mix all ingredients together and then freeze. Once frozen (after a few hours) blend until smooth and place back in freezer.
3For the Lemon Foam:
Alt 1. Whip egg whites to soft peaks, then fold in rest of the ingredients. Strain and fill a siphon with the mix. Charge the canister with a nitrogen cartridge.
Alt 2. If you don’t have a siphon you can use a shaker or other bucket with a lid instead.
4To Assemble and Serve:
Fill cocktail glass ¾ full with frozen mixture, and top off with lemon foam.
Top with dried rose petals or serve it as it is 🙏🏼🍸
Vill du spara hela receptet?
SmakShare är en receptapp där du kan samla alla dina recept på en plats från sociala medier, hemsidor och kokböcker. Med appen kan du enkelt planera, handla och laga din mat.